hellou!
sorry for not updating on the past activities, some
of us are still hibernating though it's wayyy past winter. like there's winter in spore. lol.
anyway, e point is... the tea reception was GREAT!!! A Gazillion thanks to those who came to help, and special thanks to Deborah for lending us her kitchen! Couldnt hv done it without you guys! i thought it was a quite breakthrough for cc, hopefully we can do more of such stuff for e school in future. :)
well, back to the FOOD. the menu for the day was:
1) Smoked Salmon & Dill Bruschetta
2) Mushroom Frittata Bites
3) Tomato & Pesto Mini Galettes
4) Assorted Sushi
5) Oreo Cheesecake
6) Cream Puffs
7) Fruit Punch
We provide high quality GREEN napkin too!
Notice to interested passer-bys:
We are pleased to provide such catering services, though on a case by case basis. For such a package, it cost from $100 for 20 pax.
Smoked Salmon & Dill Bruschetta
by the 3 Ks
Assorted Sushi
by the Assorted Members Lead by Ren Zhi
mushroom frittata bites (behind e sushi platter)
by me
Smoked Salmon & Dill No.2
Cream Puffs
by the Deborah Who Bakes Alot
My Humble Cheesecake
Close up of e mushroom frittata
(yeah right)
(This was supposed to be)
The stunning simplicity of the
Tomato & Pesto Mini Galettes
(which didnt turn out as pretty:( )
Due to my extremely hectic schedule, which says i'm supposed to be studying right now, i shant post e recipes of e above dishes. go get from those who made it if u want.
That's all for now! will update on e Katong food trip, Sushi session, and coffee appreciation workshop and mentaiko pasta session and the egg-ilicious one later!
dolly :D
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